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We donate a portion of proceeds from our food sales to the University of Arizona’s Community and School Garden Program and include vegetable s from these local farms when best available!

Our plant based recipes are prepared using separate vessels & utensils. We use only heart healthy fats & oils, clean spices, and locally sourced non gmo vegetables whenever possible. Our seafood is 100% sustainable and we are partners with the Monterrey Bay Seafood Watch, our chicken is 100% natural, and our beef is grass fed and raised without antibiotics or hormones. We feature recipes that are allergy or gluten friendly, but we are not a kitchen without known allergens and ask guests with serious food allergies to please order accordingly as we assume no liability for adverse reactions. Pricing and content subject to change without notice.

*Note: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. www.charrovida.com #sicharro

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A portion of all proceeds from the restaurant’s food sales will go to support school gardens throughout the region via the University of Arizona’s Community and School Garden Program. (Details)
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