Happy Plantsgiving Week! 2020
Serving a delicious Plant-based Thanksgiving for Dine In & Takeout November 24th thru 29th!
(Note: Thanksgiving Day Hours 11-6pm – This menu is 100% plant-based, gluten & dairy free)
Choice of Entrée:
Vegan Chorizo Stuffed Crispy Portobellos in a Mushroom & Poblano Crema Gravy
Or
Beyond Carne Piccadillo Enchilada
Entrée’s Served With Sides of:
Vegan Smashed Sweet Potatoes With Cinnamon, Cranberry & Pepita Garnish
Pickled Nopalito Salad
Hola Hemp Vegan Gluten-Free Tamale Stuffing
And Dessert:
Chef Carlotta’s Dulce Pumpkin Tamales with Cranberry Chutney
$22.95
& 50% Off Select Wine by the Bottle All Plantsgiving Week!*
*certain restrictions apply
A portion of all proceeds from the restaurant’s food sales will go to support school gardens throughout the region via the University of Arizona’s Community and School Garden Program. (Details)