Posted on / by Charro Vida / in Events

Happy Plantsgiving Week! 2020

Serving a delicious Plant-based Thanksgiving for Dine In & Takeout November 24th thru 29th! 

(Note: Thanksgiving Day Hours 11-6pm – This menu is 100% plant-based, gluten & dairy free) 

Choice of Entrée: 

Vegan Chorizo Stuffed Crispy Portobellos in a Mushroom & Poblano Crema Gravy 


Beyond Carne Piccadillo Enchilada 

Entrée’s Served With Sides of: 

Vegan Smashed Sweet Potatoes With Cinnamon, Cranberry & Pepita Garnish 

Pickled Nopalito Salad 

Hola Hemp Vegan Gluten-Free Tamale Stuffing 

And Dessert: 

Chef Carlotta’s Dulce Pumpkin Tamales with Cranberry Chutney 


& 50% Off Select Wine by the Bottle All Plantsgiving Week!* 

*certain restrictions apply 

To make reservations, please call 520-779-1922 or:

Make a Reservation online

A portion of all proceeds from the restaurant’s food sales will go to support school gardens throughout the region via the University of Arizona’s Community and School Garden Program. (Details)