fbpx
Posted on / by Charro Vida / in Events

Happy Plantsgiving Week! 2020

Serving a delicious Plant-based Thanksgiving for Dine In & Takeout November 24th thru 29th! 

(Note: Thanksgiving Day Hours 11-6pm – This menu is 100% plant-based, gluten & dairy free) 

Choice of Entrée: 

Vegan Chorizo Stuffed Crispy Portobellos in a Mushroom & Poblano Crema Gravy 

Or

Beyond Carne Piccadillo Enchilada 

Entrée’s Served With Sides of: 

Vegan Smashed Sweet Potatoes With Cinnamon, Cranberry & Pepita Garnish 

Pickled Nopalito Salad 

Hola Hemp Vegan Gluten-Free Tamale Stuffing 

And Dessert: 

Chef Carlotta’s Dulce Pumpkin Tamales with Cranberry Chutney 

$22.95 

& 50% Off Select Wine by the Bottle All Plantsgiving Week!* 

*certain restrictions apply 

To make reservations, please call 520-779-1922 or:

Make a Reservation online

A portion of all proceeds from the restaurant’s food sales will go to support school gardens throughout the region via the University of Arizona’s Community and School Garden Program. (Details)
JOIN OUR TEAM